What's in this?
APPLE CIDER DONUTS, APPLE CIDER
Cakes, Cupcakes, Snack Cakes
Connecticut Pie Inc. As labeled · Per 100 g · Label
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
28 ingredients
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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE CIDER (APPLES, MALIC ACID), SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF BAKING SODA (SODIUM BICARBONATE), CINNAMON, CITRIC ACID, DEXTROSE, DRIED WHOLE EGGS, ENZYMES, GLYCERIN, MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, CITRIC ACID), SOY LECITHIN, WHEAT STARCH, XANTHAN GUM.
100 g = 8.9 sugar cubes · 2.6 cheese slices · 1.3 bowls of rice
One serving (75 g) = 6.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Propionate · · · · · · · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 50%Protein 5%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 8 additives
- SUGARIngredients
- ENRICHED FLOURIngredients
- PALM OILIngredients
- WATERIngredients
- ENRICHED FLOURIngredients
- APPLE CIDERIngredients
- SOYBEAN OILIngredients
- DEFATTED SOY FLOURIngredients
- CONTAINS LESS THAN 2% OF BAKING SODAIngredients
- CINNAMONIngredients
- CITRIC ACIDIngredients
- DEXTROSEIngredients
- DRIED WHOLE EGGSIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- MONO-AND DIGLYCERIDESIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- NUTMEGIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOUR CREAM POWDERIngredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE CIDER (APPLES, MALIC ACID), SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF BAKING SODA (SODIUM BICARBONATE), CINNAMON, CITRIC ACID, DEXTROSE, DRIED WHOLE EGGS, ENZYMES, GLYCERIN, MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, CITRIC ACID), SOY LECITHIN, WHEAT STARCH, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Connecticut Pie Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368185