Dips & SalsaDips & Salsa
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Dips & Salsa

CRAB DIP, CRAB

Dips & Salsa

Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label

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4 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

23 ingredients

IMITATION CRABMEAT (ALASKA POLLOCK, WATER, POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, SALT, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT, NATURAL CRAB FLAVOR [SWIMMING CRAB AND/OR SNOW CRAB], PAPRIKA OLEORESIN, LYCOPENE), WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF CRAB BASE (SAUTED CRAB AND NATURAL CRAB STOCK, SALT, CANOLA OIL, SUGAR, POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORING, XANTHAN GUM, OLEORESIN PAPRIKA [COLOR]), ONIONS, WHOLE GRAIN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SUGAR, SALT, SPICE), SUGAR, HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SALT, EGG YOLKS (EGG YOLKS, SALT), WHITE DISTILLED VINEGAR, MODIFIED POTATO STARCH, SPICES, LEMON JUICE, FRUIT AND VEGETABLE JUICE FOR COLOR (PUMPKIN, CARROT AND APPLE CONCENTRATES), PAPRIKA (COLOR), XANTHAN GUM, GRANULATED ONION, GRANULATED GARLIC, MODIFIED CORN STARCH, NATURAL FLAVOR (YEAST EXTRACT, SALT), TURMERIC (COLOR).

One serving (27 g) = 0.7 cheese slices

30 points among 7,170 in Dips & Salsa

Heavily processed.

30

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 259kcal

Carbs 16%Protein 11%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Protein7.4 g13%
Fat22.2 g41%
Carbs11.1 g3%
Fiber0 g0%
Calcium74 mg11%
Iron0.4 mg3%
Potassium74 mg2%
Cholesterol56 mg19%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central

Serving 27g · Package – High energy density
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30 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2368082
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