Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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STRAWBERRY CHEESECAKE MOUSSE PARFAIT FLAVORED TREAT SHOP, STRAWBERRY CHEESECAKE MOUSSE PARFAIT

Cakes, Cupcakes, Snack Cakes

Rich Products Corporation As labeled · Per 100 g · Label

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9 additives

32 ingredients

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STRAWBERRY ARTIFICIALLY FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, WATER, MODIFIED CORNSTARCH, SUGAR, TO PRESERVE FRESHNESS [SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL COLOR[RED 40]), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, SOUR CREAM (CREAM, MICROBIAL RENNET), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), GRAHAM FLOUR, PALM OIL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, MODIFIED CORNSTARCH, HONEY, SODIUM CASEINATE, SALT, CELLULOSE GEL, BAKING SODA, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUARGUM, POLYSORBATE 80, ARTIFICIAL COLOR (YELLOW 5, RED 40, YELLOW 6), CITRIC ACID, COLORED WITH (BETA CAROTENE).

One serving (156 g) = 14 sugar cubes · 3.9 cheese slices · 1.4 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · Sodium Caseinate · · Locust Bean Gum · · Polysorbate 80
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 263kcal

Carbs 53%Protein 3%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein1.9 g3%
Fat12.8 g24%
Carbs34.6 g11%
Sugars27.6 g28%
Fiber0.6 g2%
Calcium26 mg4%
Iron0.2 mg2%
Potassium45 mg1%
Sodium212 mg11%
Cholesterol29 mg10%
Saturated fatty acids9 g60%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 9 additives
  • STRAWBERRY ARTIFICIALLY FLAVORED FILLINGIngredients
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • SOUR CREAMIngredients
  • WATERIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OILIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • MARGARINEIngredients
  • GRAHAM FLOURIngredients
  • PALM OILIngredients
  • CORN SYRUPIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BROWN SUGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • HONEYIngredients
  • SODIUM CASEINATEIngredients
  • SALTIngredients
  • CELLULOSE GELIngredients
  • BAKING SODAIngredients
  • SORBITAN MONOSTEARATEIngredients
  • POLYSORBATE 60Ingredients
  • CARBOHYDRATE GUMIngredients
  • MONOGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYGLYCERATE 60Ingredients
  • GUARGUMIngredients
  • POLYSORBATE 80Ingredients
  • ARTIFICIAL COLORIngredients
  • CITRIC ACIDIngredients
  • COLORED WITH .Ingredients
Ingredient text

STRAWBERRY ARTIFICIALLY FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, WATER, MODIFIED CORNSTARCH, SUGAR, TO PRESERVE FRESHNESS [SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL COLOR[RED 40]), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, SOUR CREAM (CREAM, MICROBIAL RENNET), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), GRAHAM FLOUR, PALM OIL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, MODIFIED CORNSTARCH, HONEY, SODIUM CASEINATE, SALT, CELLULOSE GEL, BAKING SODA, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUARGUM, POLYSORBATE 80, ARTIFICIAL COLOR (YELLOW 5, RED 40, YELLOW 6), CITRIC ACID, COLORED WITH (BETA CAROTENE).

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Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 156g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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USDA FoodData Central
Code
US-FDC-2367979
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