What's in this?
WHITE SQUARE CAKE, WHITE
Cakes, Cupcakes, Snack Cakes
Leonard Novelty Bakery As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
27 ingredients
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WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DI-GLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR VITAMIN A PALMITATE AND BETA CAROTENE (COLOR)], VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, RED 40, RED 3, YELLOW 6, YELLOW 5, BLUE 1, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDE (DATEM) AND SOY LECITHIN.
100 g = 11 sugar cubes · 1.3 cheese slices · 1.3 bowls of rice
One serving (85 g) = 9 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · · Propylene Glycol Esters of Fatty Acids
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 48%Protein 4%Fat 48%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 3 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- COTTONSEED OILIngredients
- MARGARINE [LIQUID SOYBEAN OILIngredients
- PALM OILIngredients
- WATERIngredients
- SALTIngredients
- MONO AND DI-GLYCERIDESIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORIngredients
- ANNATTO COLOR VITAMIN A PALMITATE AND BETA CAROTENE ]Ingredients
- VEGETABLE SHORTENINGIngredients
- LEAVENINGIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- WHEAT GLUTENIngredients
- PROPYLENE GLYCOL ESTERS OF FATTY ACIDSIngredients
- MONO-DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- RED 40Ingredients
- RED 3Ingredients
- YELLOW 6Ingredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDE AND SOY LECITHIN.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DI-GLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR VITAMIN A PALMITATE AND BETA CAROTENE (COLOR)], VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, RED 40, RED 3, YELLOW 6, YELLOW 5, BLUE 1, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDE (DATEM) AND SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Leonard Novelty Bakery · USDA FoodData Central ·
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367840