Dips & SalsaDips & Salsa
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Dips & Salsa

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LIGHT FRENCH ONION DIP WITH FRESH SOUR CREAM, LIGHT FRENCH ONION

Dips & Salsa

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

2 ingredients

LIGHT SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, VITAMIN A PALMITATE), FRENCH ONION SEASONING (SALT, DEHYDRATED ONION, CORN STARCH, SUGAR, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVOR.)

43 points among 7,170 in Dips & Salsa

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · · Locust Bean Gum
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 125kcal

Carbs 23%Protein 12%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein3.6 g6%
Fat8.9 g17%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium139 mg20%
Iron0 mg0%
Potassium211 mg6%
Sodium500 mg25%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • LIGHT SOUR CREAMIngredients
  • FRENCH ONION SEASONINGIngredients
Ingredient text

LIGHT SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, VITAMIN A PALMITATE), FRENCH ONION SEASONING (SALT, DEHYDRATED ONION, CORN STARCH, SUGAR, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVOR.)

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2367795
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