What's in this?
FRENCH ONION DIP WITH FRESH SOUR CREAM, FRENCH ONION WITH FRESH SOUR CREAM
Dips & Salsa
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
2 ingredients
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES [MICROBIAL]), FRENCH ONION SEASONING (SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, YEAST EXTRACT, PARSLEY, NATURAL FLAVOR.)
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
55 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- SOUR CREAMIngredients
- FRENCH ONION SEASONINGIngredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES [MICROBIAL]), FRENCH ONION SEASONING (SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, YEAST EXTRACT, PARSLEY, NATURAL FLAVOR.)
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
55 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367793