Dips & SalsaDips & Salsa
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Dips & Salsa

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FRENCH ONION DIP WITH FRESH SOUR CREAM, FRENCH ONION

Dips & Salsa

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

2 ingredients

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES [MICROBIAL]), FRENCH ONION SEASONING (SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, YEAST EXTRACT, PARSLEY, NATURAL FLAVOR.)

One serving (28 g) = 1 cheese slice

55 points among 7,170 in Dips & Salsa

Heavily processed.

55

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat17.9 g33%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium104 mg15%
Iron0 mg0%
Potassium161 mg5%
Sodium500 mg25%
Cholesterol54 mg18%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
  • SOUR CREAMIngredients
  • FRENCH ONION SEASONINGIngredients
Ingredient text

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES [MICROBIAL]), FRENCH ONION SEASONING (SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, YEAST EXTRACT, PARSLEY, NATURAL FLAVOR.)

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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55 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2367780
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