RAINBOW SPRINKLE FAIRY DUST COOKIE DOUGH, RAINBOW SPRINKLE
Ice Cream & Frozen Yogurt
DOUGHP As labeled · Per 100 g · Label
4 additives
- Annatto ExtractColorNot set
- Carnauba WaxTextureADI 7 mg/kg
- CaroteneColorNot set
- Not set
26 ingredients
HEAT TREATED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR [SUCROSE], BUTTER [CREAM (MILK), NATURAL FLAVOR], RAINBOW SPRINKLES [PURE CANE SUGAR+, PALM KERNEL & PALM OIL, CORNSTARCH**, SUNFLOWER LECITHIN, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, MALTODEXTRIN**, CARNAUBA WAX, CELLULOSE GUM], WATER, GOLDEN FLAXSEED, SALT, NATURAL FLAVOR, BAKING SODA [SODIUM BICARBONATE]
100 g = 11 sugar cubes · 3.9 cheese slices · 1.5 bowls of rice
One serving (57 g) = 6 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 456kcal
Carbs 51%Protein 3%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · DOUGHP · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367570