DARK CHOCOLATE BERRY SWIRL FRENCH ICE CREAM BAR, DARK CHOCOLATE BERRY SWIRL
Van Leeuwen Ice Cream LLC Per 100 g · Label
71 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Saturated fat·Sugars.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.5 sugar cubes · 5 cheese slices · 1.1 bowls of rice
One serving (67 g) = 4.3 sugar cubes · 3.3 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items
- MILKIngredients
- CREAMIngredients
- CANE SUGARIngredients
- CHOCOLATEIngredients
- COCONUT OILIngredients
- COCOA BEANSIngredients
- EGG YOLKSIngredients
- CHOCOLATE LIQOURIngredients
- COCOA POWDERIngredients
- COCOA BUTTERIngredients
- STRAWBERRIESIngredients
- BLACKBERRIESIngredients
- BLUEBERRIESIngredients
- RASPBERRIESIngredients
- WATERIngredients
- TAPIOCA STARCHIngredients
- SEA SALTIngredients
- GROUND VANILLA BEANIngredients
- SOY LECITHINIngredients
- CAROBIngredients
Ingredient text
MILK, CREAM, CANE SUGAR, CHOCOLATE, COCONUT OIL, COCOA BEANS, EGG YOLKS, CHOCOLATE LIQOUR, COCOA POWDER, COCOA BUTTER, STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, WATER, TAPIOCA STARCH, SEA SALT, GROUND VANILLA BEAN, SOY LECITHIN, CAROB
If you keep eating it
Source · Maker · Label
Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·
Serving 67g · Package – High energy density
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71 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 343kcal
Carbs 32%Protein 6%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367408