Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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CAPRESE SALAD, CAPRESE

Pickles, Olives, Peppers & Relishes

Pacific Coast Fruit As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

15 ingredients

SPRING MIX LETTUCE, GRAPE TOMATOES. WHITE BALSAMIC VINAIGRETTE (SOYHEAN) OIL AND/OR CANOLA OIL. WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST), SUGAR, WHITE WINE. ONION, WATER, OLIVE OIL, DIJON MUSTARD [WHITE DISTILLED VINEGAR, WATER. #1 GRADE MUSTARD SEED. SALT. WHITE WINE, CITRIC ACID. ONION POWDER, SPICES. TURMERIC. NATURAL FLAVORING). CONTAINS LESS THAN 2% OF: BASIL, DEHYDRATED GARLIC, EXTRACTIVE OF ORANGE. LEMON JUICE CONCENTRATE, NATURAL FLAVORS. SALT, SPICES, XANTHAN GUM). PEARL MOZZARELLA (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES)

One serving (213 g) = 2.3 sugar cubes · 1.7 cheese slices

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 19%Protein 15%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Protein4.2 g8%
Fat8 g15%
Carbs5.2 g2%
Sugars3.3 g3%
Fiber0.5 g2%
Calcium47 mg7%
Iron0.5 mg4%
Potassium75 mg2%
Sodium178 mg9%
Cholesterol7 mg2%
Saturated fatty acids2.8 g19%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • SPRING MIX LETTUCEIngredients
  • GRAPE TOMATOES. WHITE BALSAMIC VINAIGRETTE OIL AND/OR CANOLA OIL. WHITE BALSAMIC VINEGARIngredients
  • SUGARIngredients
  • WHITE WINE. ONIONIngredients
  • WATERIngredients
  • OLIVE OILIngredients
  • DIJON MUSTARD [WHITE DISTILLED VINEGARIngredients
  • WATER. #1 GRADE MUSTARD SEED. SALT. WHITE WINEIngredients
  • CITRIC ACID. ONION POWDERIngredients
  • SPICES. TURMERIC. NATURAL FLAVORING. CONTAINS LESS THAN 2% OF: BASILIngredients
  • DEHYDRATED GARLICIngredients
  • EXTRACTIVE OF ORANGE. LEMON JUICE CONCENTRATEIngredients
  • NATURAL FLAVORS. SALTIngredients
  • SPICESIngredients
  • XANTHAN GUM. PEARL MOZZARELLAIngredients
Ingredient text

SPRING MIX LETTUCE, GRAPE TOMATOES. WHITE BALSAMIC VINAIGRETTE (SOYHEAN) OIL AND/OR CANOLA OIL. WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST), SUGAR, WHITE WINE. ONION, WATER, OLIVE OIL, DIJON MUSTARD [WHITE DISTILLED VINEGAR, WATER. #1 GRADE MUSTARD SEED. SALT. WHITE WINE, CITRIC ACID. ONION POWDER, SPICES. TURMERIC. NATURAL FLAVORING). CONTAINS LESS THAN 2% OF: BASIL, DEHYDRATED GARLIC, EXTRACTIVE OF ORANGE. LEMON JUICE CONCENTRATE, NATURAL FLAVORS. SALT, SPICES, XANTHAN GUM). PEARL MOZZARELLA (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES)

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Coast Fruit · USDA FoodData Central ·

Serving 213g · Package –
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2367375
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