What's in this?
MEDITERRANEAN STYLE WILD CAUGHT SARDINES WITH EXTRA VIRGIN OLIVE OIL, HERBS OF PROVENCE, RED BELL PEPPER, BLACK OLIVES & GARLIC, MEDITERRANEAN STYLE WITH EXTRA VIRGIN OLIVE OIL, HERBS OF PROVENCE, RED BELL PEPPER, BLACK OLIVES & GARLIC
Canned Seafood
King Oscar, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, BLACK OLIVES, RED BELL PEPPER, HERBS OF PROVENCE (SPICES), SALT, GARLIC
100 g = 1.6 cheese slices · 1 bowl of rice
One serving (85 g) = 1.4 cheese slices · 0.9 bowls of rice
70 points among 1,333 in Canned Seafood
Deducted for Sodium·Saturated fat.
70
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 306kcal
Carbs 1%Protein 23%Fat 76%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 353mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- LIGHTLY SMOKED BRISLING SARDINESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BLACK OLIVESIngredients
- RED BELL PEPPERIngredients
- HERBS OF PROVENCEIngredients
- SALTIngredients
- GARLICIngredients
Ingredient text
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, BLACK OLIVES, RED BELL PEPPER, HERBS OF PROVENCE (SPICES), SALT, GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · King Oscar, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
More
70 points among 1,333 in Canned Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367238