Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CHERRY CRUMBLE, CHERRY

Cakes, Cupcakes, Snack Cakes

Ethel's Bakery, LLC As labeled · Per 100 g · Label

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4 additives

  • Not set
  • Not set
  • Not set
  • Not set

10 ingredients

CHERRY JAM (CHERRIES, CANE SUGAR, CITRUS FIBER, PECTIN, CITRIC ACID), BUTTER (SWEET CREAM, SALT), ETHEL'S GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, GLUTEN-FREE OAT FLOUR, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, OAT FIBER, XANTHAN GUM, LEAVENING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)), CANE SUGAR, EGGS, GLUTEN-FREE OATS, BROWN CANE SUGAR, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS), ALMOND EXTRACT (ALCOHOL, OIL OF BITTER ALMOND, WATER).

One serving (85 g) = 9.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

43

Heavily processed

  • −27Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 388kcal

Carbs 57%Protein 3%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein3.5 g6%
Fat17.6 g33%
Carbs56.5 g17%
Sugars34.1 g34%
Fiber3.5 g14%
Calcium0 mg0%
Potassium0 mg0%
Sodium176 mg9%
Cholesterol53 mg18%
Saturated fatty acids10.6 g71%
Trans fat0.6 g

More to see

Nutrients 10 items · 4 additives
  • CHERRY JAMIngredients
  • BUTTERIngredients
  • ETHEL'S GLUTEN FREE FLOUR BLENDIngredients
  • CANE SUGARIngredients
  • EGGSIngredients
  • GLUTEN-FREE OATSIngredients
  • BROWN CANE SUGARIngredients
  • WATERIngredients
  • VANILLA EXTRACTIngredients
  • ALMOND EXTRACT .Ingredients
Ingredient text

CHERRY JAM (CHERRIES, CANE SUGAR, CITRUS FIBER, PECTIN, CITRIC ACID), BUTTER (SWEET CREAM, SALT), ETHEL'S GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, GLUTEN-FREE OAT FLOUR, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, OAT FIBER, XANTHAN GUM, LEAVENING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)), CANE SUGAR, EGGS, GLUTEN-FREE OATS, BROWN CANE SUGAR, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS), ALMOND EXTRACT (ALCOHOL, OIL OF BITTER ALMOND, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Ethel's Bakery, LLC · USDA FoodData Central ·

Serving 85g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2366707
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