STRAWBERRY MOCHI ICE CREAM, STRAWBERRY
Ice Cream & Frozen Yogurt
Southwestern Connection & Imports As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
2 ingredients
ICE CREAM (CREAM, NON-FAT MILK, SUGAR, CORN SYRUP, WATER, STRAWBERRY PUREE, STRAWBERRY, MONO-AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), MOCHI (SUGAR, WATER, RICE FLOUR, EGG WHITE, COM STARCH, BEET POWDER COLOR).
100 g = 8.5 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (86 g) = 7.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
73 points among 13,380 in Ice Cream & Frozen Yogurt
4 additives.
Sugars in the bottom half.
Moderately processed
- −11Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 4 additives−16Named additives
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 221kcal
Carbs 73%Protein 4%Fat 23%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Southwestern Connection & Imports · USDA FoodData Central
More
73 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366488