Dips & SalsaDips & Salsa
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Dips & Salsa

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FRENCH ONION GREEK YOGURT DIP, FRENCH ONION

Dips & Salsa

Boar's Head Provision Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

8 ingredients

GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN, ENZYMES, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), DEHYDRATED ONION, 2% OR LESS: SALT, ONION POWDER, SUGAR, NATURAL FLAVORS, SUNFLOWER OIL (ADDED TO PREVENT CALING), VINEGAR AND NATAMYCIN (A NATURAL PRESERVATIVE).

46 points among 7,170 in Dips & Salsa

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 125kcal

Carbs 24%Protein 23%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein7.1 g13%
Fat7.1 g13%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium250 mg7%
Sodium679 mg34%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
  • GREEK YOGURTIngredients
  • DEHYDRATED ONIONIngredients
  • 2% OR LESS: SALTIngredients
  • ONION POWDERIngredients
  • SUGARIngredients
  • NATURAL FLAVORSIngredients
  • SUNFLOWER OILIngredients
  • VINEGAR AND NATAMYCIN .Ingredients
Ingredient text

GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN, ENZYMES, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), DEHYDRATED ONION, 2% OR LESS: SALT, ONION POWDER, SUGAR, NATURAL FLAVORS, SUNFLOWER OIL (ADDED TO PREVENT CALING), VINEGAR AND NATAMYCIN (A NATURAL PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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46 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2366390
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