Dips & SalsaDips & Salsa
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Dips & Salsa

HERRING TIDBITS IN CREAM, HERRING

Dips & Salsa

Charl's Ice Cream Spec.Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

4 ingredients

MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), PICKLED HERRING FLAPS (HERRING, WATER, SALT), ONIONS, VINEGAR.

One serving (28 g) = 1.7 sugar cubes

69 points among 7,170 in Dips & Salsa

3 additives.
Sodium in the bottom half.

69

Moderately processed

  • −9Nutrition
  • 0Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 143kcal

Carbs 52%Protein 15%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat7.1 g13%
Carbs25 g8%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Charl's Ice Cream Spec.Co. · USDA FoodData Central

Serving 28g · Package – Medium energy density
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69 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2366317
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