HERRING TIDBITS IN CREAM, HERRING
Dips & Salsa
Charl's Ice Cream Spec.Co. As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
4 ingredients
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), PICKLED HERRING FLAPS (HERRING, WATER, SALT), ONIONS, VINEGAR.
100 g = 6 sugar cubes
One serving (28 g) = 1.7 sugar cubes
69 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
69
Moderately processed
- −9Nutrition
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 52%Protein 15%Fat 33%
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Charl's Ice Cream Spec.Co. · USDA FoodData Central
Serving 28g · Package – Medium energy density
More
69 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366317