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Other Soups

LOBSTER BISQUE SOUP

Wakefern Food Corporation Per 100 g · Label

76 points among 3,044 in Other Soups

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (245 g) = 2 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • CHICKEN STOCKIngredients
  • LIGHT CREAMIngredients
  • BUTTERIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • LOBSTER STOCKIngredients
  • TOMATO PUREEIngredients
  • SUGARIngredients
  • LOBSTER MEATIngredients
  • SHERRY WINEIngredients
  • RICE STARCHIngredients
  • LOBSTER MEATIngredients
  • SEA SALTIngredients
  • CLAM CONCENTRATEIngredients
  • WHITE PEPPERIngredients
Ingredient text

CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), LIGHT CREAM (MILK, CREAM), BUTTER (CREAM, SALT), WHEAT FLOUR, WATER, LOBSTER STOCK (LOBSTER, SALT, COD), TOMATO PUREE (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), SUGAR, LOBSTER MEAT, SHERRY WINE (CONTAINS SULFITES), RICE STARCH, LOBSTER MEAT (LOBSTER MEAT, SALT), SEA SALT, CLAM CONCENTRATE (CONCENTRATED CLAM BROTH, SALT), WHITE PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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76 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 102kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein2.5 g4%
Fat7.4 g14%
Carbs7.4 g2%
Sugars2.5 g2%
Fiber0 g0%
Calcium29 mg4%
Iron0.4 mg3%
Potassium57 mg2%
Sodium363 mg18%
Cholesterol43 mg14%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2366130
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