Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MUSHROOM & RIPE OLIVES PASTA SAUCE, MUSHROOM & RIPE OLIVES

Riviana Foods Inc. Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (125 g) = 2 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • INGREDIENTS: TOMATO PUREEIngredients
  • DICED TOMATOES IN JUICEIngredients
  • MUSHROOMSIngredients
  • RIPE BLACK OLIVESIngredients
  • SUGARIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • SPICESIngredients
  • PARSLEY.Ingredients
Ingredient text

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MUSHROOMS, RIPE BLACK OLIVES, SUGAR, SALT, OLIVE OIL, GARLIC, DEHYDRATED ONION, SPICES, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Riviana Foods Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 40kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs8 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Iron0.7 mg6%
Potassium344 mg10%
Sodium328 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2365907
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