What's in this?
FLORENTINE SPINACH & CHEESE PASTA SAUCE, FLORENTINE SPINACH & CHEESE
Prepared Pasta & Pizza Sauces
Riviana Foods Inc. As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
19 ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SPINACH, CONTAINS LESS THAN 2% OF OLIVE OIL, SALT, PASTEURIZED MILK, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, RICOTTA CHEESE (MILK, VINEGAR, SALT), SPICES, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES), GRANULATED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BASIL, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, LACTIC ACID, CHEESE CULTURES, ENZYMES.
100 g = 1.1 sugar cubes
One serving (125 g) = 1.3 sugar cubes
67 points among 3,784 in Prepared Pasta & Pizza Sauces
3 additives.
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 48kcal
Carbs 48%Protein 14%Fat 38%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- INGREDIENTS: TOMATO PUREEIngredients
- DICED TOMATOES IN JUICEIngredients
- SPINACHIngredients
- CONTAINS LESS THAN 2% OF OLIVE OILIngredients
- SALTIngredients
- PASTEURIZED MILKIngredients
- PROVOLONE CHEESEIngredients
- GARLICIngredients
- RICOTTA CHEESEIngredients
- SPICESIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- GRANULATED GARLICIngredients
- PARMESAN CHEESEIngredients
- BASILIngredients
- BUTTERIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- CHEESE CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SPINACH, CONTAINS LESS THAN 2% OF OLIVE OIL, SALT, PASTEURIZED MILK, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, RICOTTA CHEESE (MILK, VINEGAR, SALT), SPICES, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES), GRANULATED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BASIL, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, LACTIC ACID, CHEESE CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
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67 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365880