ROOT BEER FLOAT WITH ORGANIC VANILLA ICE CREAM BARS, ROOT BEER FLOAT
Ice Cream & Frozen Yogurt
Oregon Ice Cream, LLC As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- Not set
4 ingredients
MILK CREAM: CANE SUGAR: TAPIOCA SYRUP ROOT BEER BASE (TAPIOCA SYRUP: SUGAR WATER, CARAMEL COLOR NATURAL FLAVOR LEMON JUICE CONCENTRATE), TAPIOCA STARCH: NATURAL VANILLA FLAVOR GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN: XANTHAN GUM.
100 g = 7.1 sugar cubes · 1.1 cheese slices
One serving (61 g) = 4.3 sugar cubes · 0.7 cheese slices
56 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
56
Heavily processed
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 8kcal
Carbs 63%Protein 4%Fat 33%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sodium 25mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central
Serving 61g · Package – Low energy density
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56 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365862