Dips & SalsaDips & Salsa
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Dips & Salsa

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RANCH DIP WITH FRESH SOUR CREAM, RANCH

Dips & Salsa

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

16 ingredients

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES [MICROBIAL]), CULTURED BUTTERMILK, SALT, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DEXTROSE, NONFAT MILK, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED PARSLEY, ONION POWDER, DEHYDRATED RED BELL PEPPER, LACTIC ACID, ENZYME MODIFIED BUTTER, CITRIC ACID.

One serving (28 g) = 1 cheese slice

39 points among 7,170 in Dips & Salsa

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Fat17.9 g33%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium179 mg5%
Sodium411 mg21%
Cholesterol54 mg18%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • SOUR CREAMIngredients
  • CULTURED BUTTERMILKIngredients
  • SALTIngredients
  • WHEYIngredients
  • NATURAL FLAVORSIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • NONFAT MILKIngredients
  • DEHYDRATED GARLICIngredients
  • YEAST EXTRACTIngredients
  • DEHYDRATED PARSLEYIngredients
  • ONION POWDERIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • LACTIC ACIDIngredients
  • ENZYME MODIFIED BUTTERIngredients
  • CITRIC ACID.Ingredients
Ingredient text

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES [MICROBIAL]), CULTURED BUTTERMILK, SALT, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DEXTROSE, NONFAT MILK, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED PARSLEY, ONION POWDER, DEHYDRATED RED BELL PEPPER, LACTIC ACID, ENZYME MODIFIED BUTTER, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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39 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2365632
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