MILANO MILD SALAMI SEASONED WITH GARLIC AND PEPPER, MILANO
Pepperoni, Salami & Cold Cuts
Strasner's Bar-B-Que As labeled · Per 100 g · Label
2 additives
- Potassium NitratePreserveADI 3.7 mg/kg
- ADI 0.1 mg/kg
9 ingredients
PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, POTASSIUM NITRATE.
100 g = 0.9 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 cheese slices
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 32%Fat 64%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Strasner's Bar-B-Que · USDA FoodData Central
Serving 28g · Package – High energy density
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365508