CARAMEL TOPPED NEW YORK STYLE CHEESECAKE, CARAMEL TOPPED NEW YORK STYLE
Cakes, Cupcakes, Snack Cakes
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
22 ingredients
CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), SUGAR, WHEY, SOUR CREAM (MILK, CREAM, SKIM MILK, CULTURES, ENZYME), EGGS, WHEAT FLOUR WHOLE WHEAT FLOUR, PALM OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN, HONEY, MODIFIED CELLULOSE, SEA SALT, SODIUM ALGINATE, PRESERVATIVE (POTASSIUM SORBATE).
100 g = 7.1 sugar cubes · 3.6 cheese slices · 1.1 bowls of rice
One serving (235 g) = 17 sugar cubes · 8.4 cheese slices · 2.7 bowls of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
Full nutrition facts per 100g
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2340335