CHERRY PIE

Name: CHERRY PIE
Brand: Specialty Bakers, LLC
SKU: US-FDC-2339529

Cakes, Cupcakes, Snack Cakes

Specialty Bakers, LLC As labeled · Per 100 g · Label 2022-09-15

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Locust Bean GumTextureNot set
Maltitol SyrupSweetNot set
Arabic GumTextureNot set
Not set
ADI 25 mg/kg
Not set

19 ingredients

CHERRIES, WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), MALTITOL SYRUP, WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, EGG YOLKS, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS (WATER, ALCOHOL, RED #40), PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, WHOLE EGGS.

One serving (113 g) = 2.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −76 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
19 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy301kcal15% · 1 bowl of riceSugars7.1g7% · 2.4 sugar cubesSaturated fatty acids8g53% · 2.2 cheese slicesSodium283mg14%

Where the calories come from 301kcal

Carbs 54%Protein 3%Fat 43%

Items	Amount	% of daily	Category median	Difference
Protein	2.7 g	5%	–	–
Fat	15 g	28%	–	–
Carbs	42.5 g	13%	–	–
Fiber	1.8 g	7%	–	–
Calcium	18 mg	3%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	9 mg	3%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Specialty Bakers, LLC · USDA FoodData Central

Serving 113g · Package – High energy density