CHICKEN & BROCCOLI ARTISAN CRAFTED ORZO PASTA WITH CREAMY CHEESE SAUCE, BROCCOLI & CHICKEN FLAVORED SEASONING, CHICKEN & BROCCOLI
Pasta Dinners
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
7 additives
- Annatto ExtractColorNot set
- Sodium AlginateTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
4 ingredients
ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT FLOUR], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN AND/OR CANOLA OIL, WHEY [FROM MILK], NONFAT DRY MILK, MALTODEXTRIN [FROM CORN], SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, BETA CAROTENE [COLOR], PAPRIKA EXTRACT [COLOR], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), SEASONING BLEND (MALTODEXTRIN [FROM CORN], WHEY [FROM MILK], YEAST EXTRACT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ONION POWDER, GARLIC POWDER, SPICES, SODIUM CITRATE, POTASSIUM CHLORIDE, BROCCOLI POWDER, MONO- AND DIGLYCERIDES, CHICKEN POWDER [CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT], CITRIC ACID, ANNATTO EXTRACT [COLOR]), BROCCOLI.
100 g = 2.8 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (84 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
32 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 63%Protein 12%Fat 25%
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
More
32 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2338382