Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CHERRY FRUIT PIES, CHERRY

Cakes, Cupcakes, Snack Cakes

McKee Foods Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

23 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, PITTED CHERRY HALVES, SUGAR, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY, BUTTERMILK, SALT, DEXTROSE, ARTIFICIAL FLAVORS, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), SUNFLOWER OIL, CITRIC ACID, ARTIFICIAL COLORS (RED 40, BLUE 1), EGG WHITES.

One serving (64 g) = 5.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Propionate · · Locust Bean Gum ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 406kcal

Carbs 51%Protein 3%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein3.1 g6%
Fat20.3 g38%
Carbs51.6 g16%
Sugars25 g25%
Fiber1.6 g6%
Calcium31 mg4%
Iron1.1 mg9%
Potassium78 mg2%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids9.4 g63%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
  • ENRICHED BLEACHED FLOURIngredients
  • PALM OILIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PITTED CHERRY HALVESIngredients
  • SUGARIngredients
  • CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
  • WHEYIngredients
  • BUTTERMILKIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • ARTIFICIAL FLAVORSIngredients
  • SOY FLOURIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • AGARIngredients
  • LOCUST BEAN GUMIngredients
  • DISODIUM PHOSPHATEIngredients
  • SODIUM PROPIONATEIngredients
  • SUNFLOWER OILIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL COLORSIngredients
  • EGG WHITES.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, PITTED CHERRY HALVES, SUGAR, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY, BUTTERMILK, SALT, DEXTROSE, ARTIFICIAL FLAVORS, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), SUNFLOWER OIL, CITRIC ACID, ARTIFICIAL COLORS (RED 40, BLUE 1), EGG WHITES.

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 64g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2337970
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