4 additives
- Not set
- Not set
- Not set
- Not set
5 ingredients
IMITATION CRAB (ALASKA POLLOCK, WATER, SUGAR, EGG WHITES, WHEAT STARCH, SORBITOL, MODIFIED FOOD STARCH, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN). CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM). CONTAIN A TEASPOON OF MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, WHOLE EGG, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, SUGAR, LEMON JUICE CALCIUM DISODIUM EDTA, NATURAL FLAVORS). CUCUMBER, HONEY GINGER (GINGER, WATER, FRUCTOSE, SALT, HONEY, VINEGAR, CITRIC ACID, MALIC ACID) WASABI (HORSERADISH, MUSTARD, CORN FLOUR), ROASTED SEAWEED, SESAME SEED, SOY SAUCE (SEE PACKAGE)
100 g = 0.9 cheese slices
One serving (227 g) = 1.9 cheese slices · 0.7 bowls of rice
48 points among 553 in Sushi
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 93kcal
Carbs 48%Protein 14%Fat 38%
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Family Fresh Sushi LLC · USDA FoodData Central
More
48 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2329146