LEMON CAKE FLAVORED MOIST LEMON CAKE MADE WITH REAL MEYER LEMONS TOPPED WITH A STREUSEL AND LEMON ICING, LEMON CAKE
Wal-Mart Stores, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · Annatto Extract · · · · · · Locust Bean Gum · · Sodium Stearoyl Lactylate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 11 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (76 g) = 8.7 sugar cubes · 0.7 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 13 additives
- CREME CAKE MIXIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- SUGARIngredients
- POWDERED SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- STABILIZERIngredients
- POTASSIUM SORBATEIngredients
- BAKING POWDERIngredients
- PALM OILIngredients
- MALTODEXTRINIngredients
- SODIUM PROPIONATEIngredients
- SORBIC ACIDIngredients
- FD&C YELLOW #5Ingredients
- MEYER LEMON JUICE CONCENTRATEIngredients
- SALT.Ingredients
Ingredient text
CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY), WATER, SOYBEAN OIL, EGGS, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], CONTAINS LESS THAN 2% OF: LEMON ICING FRUIT (CORN SYRUP, WATER, LEMON PEEL, LEMON JUICE, PECTIN, CITRIC ACID, PHOSPHORIC ACID, LIME OIL, LEMON OIL, SODIUM BENZOATE [PRESERVATIVE], FD&C YELLOW #5, ANNATTO EXTRACT [COLOR]), CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, POWDERED EGG BLEND (WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, DRIED EGGS, SODIUM BICARBONATE, SALT, SOY LECITHIN, ANNATTO EXTRACT [COLOR), ENZYMES, TURMERIC [COLOR]), STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PALM OIL, MALTODEXTRIN, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), FD&C YELLOW #5, MEYER LEMON JUICE CONCENTRATE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 395kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2328577