Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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BLUEBERRY CRUMB FLAVORED CAKE, BLUEBERRY CRUMB

Cakes, Cupcakes, Snack Cakes

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

  • Locust Bean GumTextureNot set
  • Sodium PropionatePreserveNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

33 ingredients

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CRUMB CAKE ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOUR CREAM (CULTURED MILK, CREAM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, CORN SYRUP SOLIDS, BAKING SODA, VANILLA EXTRACT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONO CALCIUM PHOSPHATE), POTASSIUM (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE), GUAR GUM. BLUEBERRY FILLING: WATER, SUGAR, FOOD STARCH-MODIFIED, BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLES, SALT, CITRIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SODIUM METABISULFITE, STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), SALT, CINNAMON.

One serving (51 g) = 5 sugar cubes · 1 cheese slice · 0.6 bowls of rice

22 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

22

Highly processed

  • −16Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Propionate · · · · · Locust Bean Gum ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 59%Protein 5%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.9 g7%
Fat13.7 g25%
Carbs51 g16%
Sugars29.4 g29%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol39 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 7 additives
  • CRUMB CAKE ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • SOUR CREAMIngredients
  • MARGARINEIngredients
  • EGGSIngredients
  • CORN SYRUP SOLIDSIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • BAKING POWDERIngredients
  • POTASSIUMIngredients
  • SODIUM PROPIONATEIngredients
  • SODIUM BENZOATE PRESERVATIVEIngredients
  • CALCIUM DISODIUM EDTAIngredients
  • GUAR GUM. BLUEBERRY FILLING: WATERIngredients
  • SUGARIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • BLUEBERRIESIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: APPLESIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SODIUM PROPIONATEIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • SODIUM METABISULFITEIngredients
  • STREUSEL TOPPING: ENRICHED WHEAT FLOURIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • CINNAMON.Ingredients
Ingredient text

CRUMB CAKE ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOUR CREAM (CULTURED MILK, CREAM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, CORN SYRUP SOLIDS, BAKING SODA, VANILLA EXTRACT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONO CALCIUM PHOSPHATE), POTASSIUM (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE), GUAR GUM. BLUEBERRY FILLING: WATER, SUGAR, FOOD STARCH-MODIFIED, BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLES, SALT, CITRIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SODIUM METABISULFITE, STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), SALT, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 51g · Package – High energy density
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22 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2328436
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