Pickles, Olives, Peppers & Relishes
PIMIENTO STUFFED REDUCED SODIUM SPANISH MANZANILLA OLIVES, PIMIENTO STUFFED
Pickles, Olives, Peppers & Relishes
Mario Camacho Foods LLC As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
4 ingredients
INGREDIENTS: MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SEA SALT AND LACTIC ACID.
100 g = 0.9 cheese slices · 0.6 bowls of rice
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Saturated fat in the bottom half.
Moderately processed
- −11Nutrition
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Mario Camacho Foods LLC · USDA FoodData Central
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2328423