What's in this?
SPICY SLOW CURED SOPPRESSATA, SPICY
Pepperoni, Salami & Cold Cuts
South Broad Street Property, L.P. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
9 ingredients
PORK, SALT, PAPRIKA, DEXTROSE, SPICES, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
100 g = 1.1 tsp salt · 2.5 cheese slices · 1.4 bowls of rice
One serving (56 g) = 0.6 tsp salt · 1.4 cheese slices · 0.8 bowls of rice
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 411kcal
Carbs 2%Protein 25%Fat 73%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 26.8g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
- PORKIngredients
- SALTIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- SPICESIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. ENCASED IN COLLAGEN CASING.Ingredients
Ingredient text
PORK, SALT, PAPRIKA, DEXTROSE, SPICES, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · South Broad Street Property, L.P. · USDA FoodData Central ·
More
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2328152