What's in this?
LEMON MOUSSE FILLED CAKE, LEMON MOUSSE
Cakes, Cupcakes, Snack Cakes
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
11 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Annatto ExtractColorNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
- Not set
11 ingredients
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WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALMOIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, VITAL WHEAT GLUTEN, SALT, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), SOYBEAN OIL, WATER, TOPPING(WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYL CELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT [COLOR]), EGG, SUGAR, SOURI CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES). CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON FILLING (CORN SYRUP [SULFUR DIOXIDE), LEMON PEEL, WATER, LEMON PUREE, PHOSPHORIC ACID, PECTINS, CITRIC ACID, FD&C YELLOW #5, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR), MILK, CREAM, CREME BASE (TAPIOCA STARCH-MODIFIED, CALCIUM CARBONATE, CORN STARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM,POTASSIUM SORBATE, SOYLECITHIN, FD&C YELLOW #5, FD&C YELLOW #6), STABILIZER BLEND (SUGAR, CORN STARCH-MODIFIED, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), PALM OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR AND COLOR, FD&C YELLOW #5 LAKE.
100 g = 12 sugar cubes · 3.6 cheese slices · 1.4 bowls of rice
One serving (130 g) = 15 sugar cubes · 4.7 cheese slices · 1.8 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Annatto Extract · · · · · · Sodium Stearoyl Lactylate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 423kcal
Carbs 40%Protein 3%Fat 57%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 11 additives
- WHITE COMPOUNDIngredients
- CAKE BASEIngredients
- MILKIngredients
- CREAMIngredients
- CREME BASEIngredients
- STABILIZER BLENDIngredients
- BUTTERIngredients
- PALM OILIngredients
- NATURAL FLAVORIngredients
- ARTIFICIAL FLAVOR AND COLORIngredients
- FD&C YELLOW #5 LAKE.Ingredients
Ingredient text
WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALMOIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, VITAL WHEAT GLUTEN, SALT, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), SOYBEAN OIL, WATER, TOPPING(WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYL CELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT [COLOR]), EGG, SUGAR, SOURI CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES). CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON FILLING (CORN SYRUP [SULFUR DIOXIDE), LEMON PEEL, WATER, LEMON PUREE, PHOSPHORIC ACID, PECTINS, CITRIC ACID, FD&C YELLOW #5, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR), MILK, CREAM, CREME BASE (TAPIOCA STARCH-MODIFIED, CALCIUM CARBONATE, CORN STARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM,POTASSIUM SORBATE, SOYLECITHIN, FD&C YELLOW #5, FD&C YELLOW #6), STABILIZER BLEND (SUGAR, CORN STARCH-MODIFIED, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), PALM OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR AND COLOR, FD&C YELLOW #5 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2328008