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TUXEDO TRIFLE CHOCOLATE CAKE AND FRENCH STYLE CHEESECAKE MOUSSE, TUXEDO TRIFLE
Cakes, Cupcakes, Snack Cakes
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
40 ingredients
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SUGAR, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CREAM, MICROBIAL RENNET), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, CELLULOSE GEL, XANTHAN GUM, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), SOY LECITHIN, DISODIUM PHOSPHATE, POLYSORBATE 80, CITRIC ACID, ASCORBIC ACID, YELLOW 5, RED 40, YELLOW 6, BETA-CAROTENE COLOR.
100 g = 9.4 sugar cubes · 3.2 cheese slices · 1.2 bowls of rice
One serving (60 g) = 5.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Polysorbate 80
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 46%Protein 6%Fat 48%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 7 additives
- SUGARIngredients
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGG WHITESIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SKIM MILKIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OILIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- LEAVENINGIngredients
- MODIFIED TAPIOCA AND CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CORN SYRUPIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SALTIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM CASEINATEIngredients
- POLYSORBATE 60Ingredients
- WHEAT STARCHIngredients
- GUAR GUMIngredients
- CELLULOSE GELIngredients
- XANTHAN GUMIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CARBOHYDRATE GUMIngredients
- CELLULOSE GUMIngredients
- POLYGLYCERATE 60Ingredients
- SOY LECITHINIngredients
- DISODIUM PHOSPHATEIngredients
- POLYSORBATE 80Ingredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- YELLOW 5Ingredients
- RED 40Ingredients
- YELLOW 6Ingredients
- BETA-CAROTENE COLOR.Ingredients
Ingredient text
SUGAR, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CREAM, MICROBIAL RENNET), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, CELLULOSE GEL, XANTHAN GUM, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), SOY LECITHIN, DISODIUM PHOSPHATE, POLYSORBATE 80, CITRIC ACID, ASCORBIC ACID, YELLOW 5, RED 40, YELLOW 6, BETA-CAROTENE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2327771