STRAWBERRY CHEESECAKE FLAVORED FROZEN DAIRY DESSERT BARS WITH OTHER NATURAL FLAVORS TOPPED WITH STRAWBERRY SAUCE AND GRAHAM CRUNCH COVERED WITH CREAM CHEESE FLAVORED COATING DRIZZLED WITH STRAWBERRY FLAVORED RIBBON, STRAWBERRY CHEESECAKE
Ice Cream & Frozen Yogurt
Wells Enterprises, Inc. As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
- Not set
38 ingredients
BUTTERMILK, SUGAR, COCONUT OIL, WHEY, CORN SYRUP, WATER, CREAM, STRAWBERRIES, MILK, SKIM MILK, CONTAINS 2% OR LESS OF CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), MALTODEXTRIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, SOYBEAN OIL, FOOD STARCH-MODIFIED, SOY LECITHIN, PALM OIL, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, LACTIC ACID, MONO & DIGLYCERIDES, WHITE WHEAT BRAN, WHITE WHEAT GERM, SALT, MOLASSES, BAKING SODA, PECTIN, CITRIC ACID, MALIC ACID, CALCIUM CHLORIDE, VEGETABLE JUICE FOR COLOR, BEET EXTRACT FOR COLOR, CARAMEL COLOR, PAPRIKA EXTRACT FOR COLOR, TITANIUM DIOXIDE FOR COLOR, ANNATTO EXTRACT FOR COLOR.
100 g = 8.9 sugar cubes · 3.5 cheese slices · 1 bowl of rice
One serving (112 g) = 10 sugar cubes · 3.9 cheese slices · 1.1 bowls of rice
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 295kcal
Carbs 50%Protein 4%Fat 46%
More to see
Not deducted 2 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central
More
26 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2327248