FIESTA RANCH THICK & CREAMY DIP, FIESTA RANCH
Dips & Salsa
The Hvr Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
27 ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, MODIFIED FOOD STARCH, TOMATO PASTE, VINEGAR, SALT, NONFAT BUTTERMILK, SPICES, LESS THAN 1% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC*, ONION*, RED BELL PEPPER*, EGG YOLK, CREAM, SKIM MILK, SOY FLOUR, XANTHAN GUM, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, MONOSODIUM GLUTAMATE, ANNATTO, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS, PAPRIKA.
100 g = 1.1 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 7%Protein 0%Fat 93%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2327138