Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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COOKIES & CREME BROWNIES, COOKIES & CREME

Cakes, Cupcakes, Snack Cakes

Tasty Baking Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Titanium DioxideColorNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

22 ingredients

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SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CRUNCH BLEND (SUGAR, COCOA [PROCESSED WITH ALKALI], HYDROGENATED COTTONSEED OIL, CORN STARCH, PALM OIL, RICE FLOUR, CARAMEL COLOR, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR]), CORN SYRUP, WATER, OREO BASECAKE CRUMBS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, SALT, WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, CORN STARCH, ENZYMES, SOY LECITHIN, CARAMEL COLOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

One serving (43 g) = 5.3 sugar cubes · 0.6 bowls of rice

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Titanium Dioxide
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 419kcal

Carbs 61%Protein 4%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein4.7 g8%
Fat16.3 g30%
Carbs65.1 g20%
Sugars37.2 g37%
Fiber4.7 g19%
Calcium23 mg3%
Iron3.7 mg31%
Potassium233 mg7%
Sodium198 mg10%
Cholesterol47 mg16%
Saturated fatty acids3.5 g23%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 4 additives
  • SUGARIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • CRUNCH BLENDIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • OREO BASECAKE CRUMBSIngredients
  • COCOAIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINEIngredients
  • SALTIngredients
  • WHEAT FLOURIngredients
  • LEAVENINGIngredients
  • MONOGLYCERIDESIngredients
  • ARTIFICIAL FLAVORIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • CORN STARCHIngredients
  • ENZYMESIngredients
  • SOY LECITHINIngredients
  • CARAMEL COLORIngredients
  • POTASSIUM SORBATE AND SORBIC ACID .Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CRUNCH BLEND (SUGAR, COCOA [PROCESSED WITH ALKALI], HYDROGENATED COTTONSEED OIL, CORN STARCH, PALM OIL, RICE FLOUR, CARAMEL COLOR, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR]), CORN SYRUP, WATER, OREO BASECAKE CRUMBS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, SALT, WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, CORN STARCH, ENZYMES, SOY LECITHIN, CARAMEL COLOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

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Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 43g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2325926
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