What's in this?
CHEESECAKE BAKED PIE, CHEESECAKE
Cakes, Cupcakes, Snack Cakes
Tasty Baking Company As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
26 ingredients
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WATER, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), LIQUID SUCROSE, NONFAT MILK, SUGAR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, NONFAT MILK SOLIDS, SALT, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), CARAMEL COLOR, CELLULOSE GUM, BUTTER (MADE FROM MILK), AGAR, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, SODIUM BICARBONATE, CORN SYRUP, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
100 g = 5.6 sugar cubes · 2.7 cheese slices · 1.2 bowls of rice
One serving (113 g) = 6.3 sugar cubes · 3.1 cheese slices · 1.4 bowls of rice
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Stearoyl Lactylate · Polysorbate 80
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 363kcal
Carbs 41%Protein 5%Fat 54%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- WATERIngredients
- BLEACHED AND UNBLEACHED ENRICHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- CREAM CHEESEIngredients
- LIQUID SUCROSEIngredients
- NONFAT MILKIngredients
- SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- MOLASSESIngredients
- NONFAT MILK SOLIDSIngredients
- SALTIngredients
- NATURAL CREAM CHEESE FLAVORIngredients
- CARAMEL COLORIngredients
- CELLULOSE GUMIngredients
- BUTTERIngredients
- AGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHEAT FLOURIngredients
- SODIUM BICARBONATEIngredients
- CORN SYRUPIngredients
- POLYSORBATE 80Ingredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), LIQUID SUCROSE, NONFAT MILK, SUGAR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, MOLASSES, NONFAT MILK SOLIDS, SALT, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), CARAMEL COLOR, CELLULOSE GUM, BUTTER (MADE FROM MILK), AGAR, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, SODIUM BICARBONATE, CORN SYRUP, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2325922