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RICH PRODUCTS CORP, YELLOW COCONUT CAKE
Cakes, Cupcakes, Snack Cakes
Rich Products Corporation As labeled · Per 100 g · Label
10 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
33 ingredients
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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, COCONUT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, SALT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE).
100 g = 12 sugar cubes · 3.5 cheese slices · 1.3 bowls of rice
One serving (87 g) = 11 sugar cubes · 3 cheese slices · 1.1 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 379kcal
Carbs 53%Protein 4%Fat 43%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 10 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- EGG WHITESIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- COCONUTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
- SODIUM CASEINATEIngredients
- SALTIngredients
- RED GLACE CHERRIESIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SWEETENED TOASTED COCONUTIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- PROPYLENE GLYCOLIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- MODIFIED CORNSTARCHIngredients
- CARBOHYDRATE GUMIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- TO PRESERVE FRESHNESSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- ARTIFICIAL COLOR .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, COCONUT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, SALT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE).
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2324458