GARLIC & HERB CREAMY FLAVOR GOAT CHEESE DIP, GARLIC & HERB
Dips & Salsa
Vermont Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES), SPICES, DRIED GARLIC.
100 g = 1.1 sugar cubes · 2.3 cheese slices · 0.6 bowls of rice
One serving (30 g) = 0.7 cheese slices
79 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
79
Moderately processed
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 8%Protein 23%Fat 69%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
79 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2324350