19 points among 1,588 in Pasta Dinners
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Potassium Chloride · Sodium Silicoaluminate · Sodium Caseinate · Calcium Silicate · Propylene Glycol Esters of Fatty Acids ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.1g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 30 items · 7 additives
- ENRICHED MACARONI PRODUCT: [Ingredients
- GLYCEROL MONOSTEARATE]Ingredients
- CHEESE SAUCE: [MALTODEXTRINIngredients
- SEMISOFT CHEESEIngredients
- WHEYIngredients
- PALM OILIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- SODIUM PHOSPHATEIngredients
- CHEDDAR CHEESEIngredients
- SODIUM CASEINATEIngredients
- CALCIUM PHOSPHATEIngredients
- BUTTERIngredients
- LACTIC ACIDIngredients
- WITH TURMERIC OLEORESIN ADDED FOR COLORIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- MONOGLYCERIDESIngredients
- SODIUM SILICOALUMINATEIngredients
- YELLOW 6 LAKE]; MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL ESTERS OF FATTY ACIDSIngredients
- MONO AND DIGLYCERIDESIngredients
- POTASSIUM CHLORIDEIngredients
- MONOGLYCERIDESIngredients
- ANTI-CAKING AGENT .Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT: [(WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCEROL MONOSTEARATE], CHEESE SAUCE: [MALTODEXTRIN, SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, PALM OIL, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CASEINATE, CALCIUM PHOSPHATE, BUTTER, LACTIC ACID, WITH TURMERIC OLEORESIN ADDED FOR COLOR, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE, YELLOW 6 LAKE]; MALTODEXTRIN, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES, ANTI-CAKING AGENT (CALCIUM SILICATE).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
19 points among 1,588 in Pasta Dinners
Where the calories come from 397kcal
Carbs 68%Protein 12%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2322308