What's in this?
WHITE SHRIMP WITH SALTED BUTTER & GARLIC SAUCE, SALTED BUTTER & GARLIC
Frozen Fish & Seafood
Pescanova S.A. As labeled · Per 100 g · Label
1 additive
- Not set
2 ingredients
VANNAMEI SHRIMP (VANNAMEI SHRIMP, SALT, SODIUM PHOSPHATES (AS STABILIZER), SODIUM METABISULPHITE (AS ANTIOXIDANT)),BUTTER AND GARLIC SAUCE (MARGARINE [PALM OIL, SOYBEAN OIL,CULTURED SKIM MILK, SALT, MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR], WATER, CHABLIS WINE, SEASONINGS AND SPICES, XANTHAN GUM, MODIFIED FOOD STARCH)
100 g = 1.9 cheese slices · 0.6 bowls of rice
One serving (132 g) = 2.5 cheese slices · 0.8 bowls of rice
55 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 174kcal
Carbs 2%Protein 25%Fat 73%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
- VANNAMEI SHRIMPIngredients
- BUTTER AND GARLIC SAUCEIngredients
Ingredient text
VANNAMEI SHRIMP (VANNAMEI SHRIMP, SALT, SODIUM PHOSPHATES (AS STABILIZER), SODIUM METABISULPHITE (AS ANTIOXIDANT)),BUTTER AND GARLIC SAUCE (MARGARINE [PALM OIL, SOYBEAN OIL,CULTURED SKIM MILK, SALT, MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR], WATER, CHABLIS WINE, SEASONINGS AND SPICES, XANTHAN GUM, MODIFIED FOOD STARCH)
If you keep eating it
Source · Maker · Label
Maker and label · Pescanova S.A. · USDA FoodData Central ·
More
55 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2322165