What's in this?
BUFFALO STYLE CHICKEN DIP WITH BLUE CHEESE, BUFFALO STYLE CHICKEN
Dips & Salsa
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
10 additives
- LysozymePreserveNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
12 ingredients
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ROTISSERIE CHICKEN BREAST (CHICKEN BREAST, CHICKEN BROTH, SALT, NATURAL FLAVOR, CITRIC ACID), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), BLUE CHEESE DRESSING (MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA {PRESERVATIVE}], BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], WATER, BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK, SALT], SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, GELATIN], DISTILLED VINEGAR, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SODIUM DIACETATE, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED GARLIC, LYSOZYME, NISIN PREPARATION), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, GELATIN), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), MODIFIED CORN STARCH, XANTHAN GUM, CAYENNE PEPPER.
100 g = 1.1 sugar cubes · 0.7 tsp salt · 2.3 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.7 cheese slices
22 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Benzoate · Calcium Chloride · Natamycin · · · Lysozyme · · Sodium Diacetate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 5%Protein 15%Fat 80%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 10 additives
- ROTISSERIE CHICKEN BREASTIngredients
- CAYENNE PEPPER SAUCEIngredients
- CREAM CHEESEIngredients
- BLUE CHEESE DRESSINGIngredients
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- JALAPENO PEPPERSIngredients
- MOZZARELLA CHEESEIngredients
- BLUE CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- XANTHAN GUMIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
ROTISSERIE CHICKEN BREAST (CHICKEN BREAST, CHICKEN BROTH, SALT, NATURAL FLAVOR, CITRIC ACID), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), BLUE CHEESE DRESSING (MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA {PRESERVATIVE}], BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], WATER, BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK, SALT], SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, GELATIN], DISTILLED VINEGAR, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SODIUM DIACETATE, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED GARLIC, LYSOZYME, NISIN PREPARATION), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, GELATIN), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), MODIFIED CORN STARCH, XANTHAN GUM, CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2321586