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EGGS, CHORIZO SAUSAGE & 3 CHEESES OVEN-BAKED EGG BITES, EGGS, CHORIZO SAUSAGE & 3 CHEESES

Name: EGGS, CHORIZO SAUSAGE & 3 CHEESES OVEN-BAKED EGG BITES, EGGS, CHORIZO SAUSAGE & 3 CHEESES
Brand: Hormel Foods Corporation
SKU: US-FDC-2321581

Breakfast Sandwiches, Biscuits & Meals

Hormel Foods Corporation As labeled · Per 100 g · Label 2022-06-21

Allergen labeling not read yetLabels for this country can't be read yet

11 additives

Locust Bean GumTextureNot set
Calcium ChlorideTextureNot set
Not set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
ADI 25 mg/kg
Not set
Not set
Not set
Not set

6 ingredients

More

WHOLE EGGS, COTTAGE CHEESE (GRADE A SKIM MILK, MILK, LESS THAN 2% CREAM, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE [TETRASODIUM PYROPHOSPHATE], MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, SALT, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES), COOKED CHORIZO SAUSAGE (PORK, PAPRIKA, SPICES, SALT, WATER, SUGAR, CITRIC ACID, SODIUM PHOSPHATES, NATURAL FLAVORINGS, TURMERIC, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE), WATER, PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT], NATAMYCIN [PRESERVATIVE]), BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS), CORN STARCH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), NONFAT DRY MILK, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CITRIC ACID, XANTHAN GUM.

One serving (119 g) = 1 sugar cube · 2.5 cheese slices · 0.8 bowls of rice

31 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

31

Highly processed

−11Nutrition
−4Ingredients
−24Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
11 additives−24Named additivesCalcium Chloride · · Natamycin · · · · · Locust Bean Gum · · ·
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy210kcal11% · 0.7 bowls of riceSugars2.5g3% · 0.8 sugar cubesSaturated fatty acids7.6g50% · 2.1 cheese slicesSodium487mg24%

Where the calories come from 210kcal

Carbs 10%Protein 22%Fat 68%

Items	Amount	% of daily	Category median	Difference
Energy	210 kcal	11%	–	–
Protein	11.8 g	21%	–	–
Fat	16 g	30%	–	–
Carbs	5 g	2%	–	–
Sugars	2.5 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	109 mg	16%	–	–
Iron	0.6 mg	5%	–	–
Potassium	76 mg	2%	–	–
Sodium	487 mg	24%	–	–
Cholesterol	189 mg	63%	–	–
Saturated fatty acids	7.6 g	50%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 2.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 6 items · 11 additives

WHOLE EGGSIngredients
COTTAGE CHEESEIngredients
COOKED CHORIZO SAUSAGEIngredients
WATERIngredients
PASTEURIZED PROCESSED MONTEREY JACK CHEESEIngredients
PASTEURIZED PROCESS CHEDDAR CHEESEIngredients

Ingredient text

WHOLE EGGS, COTTAGE CHEESE (GRADE A SKIM MILK, MILK, LESS THAN 2% CREAM, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE [TETRASODIUM PYROPHOSPHATE], MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, SALT, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES), COOKED CHORIZO SAUSAGE (PORK, PAPRIKA, SPICES, SALT, WATER, SUGAR, CITRIC ACID, SODIUM PHOSPHATES, NATURAL FLAVORINGS, TURMERIC, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE), WATER, PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT], NATAMYCIN [PRESERVATIVE]), BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS), CORN STARCH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), NONFAT DRY MILK, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CITRIC ACID, XANTHAN GUM.

If you keep eating it

Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central · 2022-06-21

Serving 119g · Package – Medium energy density