What's in this?
FETTUCCINI PASTA AND ALFREDO SAUCE MIX, FETTUCCINI
Pasta Dinners
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
6 additives
- Titanium DioxideColorNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Sodium SilicoaluminateNot set
- Not set
29 ingredients
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ENRICHED MACARONI (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, CORN SYRUP SOLIDS, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, MONOSODIUM GLUTAMATE, BUTTERMILK, NONFAT MILK, DEHYDRATED ONION, SODIUM CASEINATE, SPICE, LEAVENING (SODIUM HEXAMETAPHOSPHATE), WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, TITANIUM DIOXIDE (COLOR), DISODIUM PHOSPHATE, DEHYDRATED GARLIC, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, MONOGLYCERIDES, SODIUM PHOSPHATE, GUAR GUM, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, ANTI-CAKING AGENT (SILICON DIOXIDE).
100 g = 0.9 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice
30 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Silicoaluminate · Sodium Caseinate · · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 359kcal
Carbs 82%Protein 12%Fat 6%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- ENRICHED MACARONIIngredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OILIngredients
- MONOSODIUM GLUTAMATEIngredients
- BUTTERMILKIngredients
- NONFAT MILKIngredients
- DEHYDRATED ONIONIngredients
- SODIUM CASEINATEIngredients
- SPICEIngredients
- LEAVENINGIngredients
- WHEYIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- TITANIUM DIOXIDEIngredients
- DISODIUM PHOSPHATEIngredients
- DEHYDRATED GARLICIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- MONOGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- TBHQIngredients
- SODIUM SILICOALUMINATEIngredients
- ANTI-CAKING AGENT .Ingredients
Ingredient text
ENRICHED MACARONI (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, CORN SYRUP SOLIDS, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, MONOSODIUM GLUTAMATE, BUTTERMILK, NONFAT MILK, DEHYDRATED ONION, SODIUM CASEINATE, SPICE, LEAVENING (SODIUM HEXAMETAPHOSPHATE), WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, TITANIUM DIOXIDE (COLOR), DISODIUM PHOSPHATE, DEHYDRATED GARLIC, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, MONOGLYCERIDES, SODIUM PHOSPHATE, GUAR GUM, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, ANTI-CAKING AGENT (SILICON DIOXIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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30 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2321466