What's in this?
CREME FILLED DEVILS FOOD CAKES, CREME
Cakes, Cupcakes, Snack Cakes
McKee Foods Corporation As labeled · Per 100 g · Label
2 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
26 ingredients
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WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CORN SYRUP, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOY FLOUR, GLYCERIN, WHEY, NONFAT DRY MILK, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, GUAR AND CELLULOSE GUMS, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN.
100 g = 12 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice
One serving (48 g) = 5.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 60%Protein 5%Fat 35%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 2 additives
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- SOY FLOURIngredients
- GLYCERINIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- CALCIUM AND SODIUM CASEINATEIngredients
- SOY PROTEIN ISOLATEIngredients
- LEAVENINGIngredients
- SALTIngredients
- SORBITAN MONOSTEARATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- GUAR AND CELLULOSE GUMSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- EGG WHITESIngredients
- POTASSIUM SORBATE AND SORBIC ACIDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CORN SYRUP, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOY FLOUR, GLYCERIN, WHEY, NONFAT DRY MILK, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, GUAR AND CELLULOSE GUMS, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2320647