What's in this?
RESTAURANT STYLE SALSA, MEDIUM
Dips & Salsa
Wm. Bolthouse Farms Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
9 ingredients
TOMATOES (WITH TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: CILANTRO, VINEGAR, GARLIC, SEA SALT, CITRIC ACID, WATER.
100 g = 2.4 sugar cubes
One serving (28 g) = 0.7 sugar cubes
67 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- TOMATOESIngredients
- ONIONIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS LESS THAN 2% OF: CILANTROIngredients
- VINEGARIngredients
- GARLICIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- WATER.Ingredients
Ingredient text
TOMATOES (WITH TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: CILANTRO, VINEGAR, GARLIC, SEA SALT, CITRIC ACID, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Wm. Bolthouse Farms Inc. · USDA FoodData Central ·
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2316770