Pickles, Olives, Peppers & Relishes
What's in this?
STUFFED OLIVES, GARLIC & JALAPENO PEPPER
Pickles, Olives, Peppers & Relishes
George DeLallo Co., Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
7 ingredients
GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), WATER, GARLIC (GARLIC, WATER, SALT, CITRIC ACID), JALAPENO PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, CALCIUM CHLORIDE, FD&C YELLOW #5), SALT, CITRIC ACID, ASCORBIC ACID.
100 g = 0.9 tsp salt
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
Moderately processed
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Sodium | 1,860 mg | 93% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GREEN OLIVESIngredients
- WATERIngredients
- GARLICIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), WATER, GARLIC (GARLIC, WATER, SALT, CITRIC ACID), JALAPENO PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, CALCIUM CHLORIDE, FD&C YELLOW #5), SALT, CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2315514