3 additives
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
16 ingredients
PASTA (DURUM SEMOLINA FLOUR [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH - MODIFIED, NONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [FROM MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE), NONDAIRY CREAMER (HIGH OLEIC SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [FROM MILK], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE, MIXED TOCOPHEROLS [TO PRESERVE FRESHNESS]), MALTODEXTRIN, BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), HYDROLYZED SOY PROTEIN, PARMESAN FLAVOR (SALT, YEAST EXTRACT, POTATO MALTODEXTRIN, COCONUT OIL), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, GARLIC POWDER, SPICES, DRIED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DISODIUM PHOSPHATE, NATURAL FLAVOR.
100 g = 1 sugar cube · 0.6 tsp salt · 1.7 cheese slices · 1.4 bowls of rice
One serving (65 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
34 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 431kcal
Carbs 63%Protein 7%Fat 30%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wise Company, Inc. · USDA FoodData Central
More
34 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2315360