What's in this?
DANISH, CHEESE
Cakes, Cupcakes, Snack Cakes
Northern Tier Bakery LLC As labeled · Per 100 g · Label
11 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- CaroteneColorNot set
- Sodium PropionatePreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- AzodicarbonamideNot set
- Not set
39 ingredients
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ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON & IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), PALM OIL, CORN SYRUP, YEAST, DEXTROSE, WHOLE EGGS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SOYBEAN & CORN OIL, POTATO FLOUR, WHEAT STARCH, SOY LECITHIN, WHEY (MILK), SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, VITAL WHEAT GLUTEN, SOY FLOUR, LACTIC ACID, ARTIFICIAL FLAVOR, INVERT SYRUP, ALPHA TOCOPHEROLS AS PRESERVATIVE, CITRIC ACID, AZODICARBONAMIDE (DOUGH CONDITIONER), GLYCERIN, CORN STARCH, POTASSIUM SORBATE & SODIUM BENZOATE (TO PRESERVE FRESHNESS), SODIUM CITRATE, MONO- & DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, BETA-CAROTENE (COLOR).
100 g = 4.2 sugar cubes · 2.7 cheese slices · 1.3 bowls of rice
One serving (71 g) = 3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesSodium Propionate · Sodium Benzoate · Calcium Propionate · · Carotene · Azodicarbonamide · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 394kcal
Carbs 44%Protein 5%Fat 51%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 11 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- WATERIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- SUGARIngredients
- CREAM CHEESEIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- YEASTIngredients
- DEXTROSEIngredients
- WHOLE EGGSIngredients
- CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SOYBEAN & CORN OILIngredients
- POTATO FLOURIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- WHEYIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- MONOCALCIUM PHOSPHATEIngredients
- VITAL WHEAT GLUTENIngredients
- SOY FLOURIngredients
- LACTIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- INVERT SYRUPIngredients
- ALPHA TOCOPHEROLS AS PRESERVATIVEIngredients
- CITRIC ACIDIngredients
- AZODICARBONAMIDEIngredients
- GLYCERINIngredients
- CORN STARCHIngredients
- POTASSIUM SORBATE & SODIUM BENZOATEIngredients
- SODIUM CITRATEIngredients
- MONO- & DIGLYCERIDESIngredients
- TITANIUM DIOXIDEIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- CALCIUM PROPIONATE & SODIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON & IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), PALM OIL, CORN SYRUP, YEAST, DEXTROSE, WHOLE EGGS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SOYBEAN & CORN OIL, POTATO FLOUR, WHEAT STARCH, SOY LECITHIN, WHEY (MILK), SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, VITAL WHEAT GLUTEN, SOY FLOUR, LACTIC ACID, ARTIFICIAL FLAVOR, INVERT SYRUP, ALPHA TOCOPHEROLS AS PRESERVATIVE, CITRIC ACID, AZODICARBONAMIDE (DOUGH CONDITIONER), GLYCERIN, CORN STARCH, POTASSIUM SORBATE & SODIUM BENZOATE (TO PRESERVE FRESHNESS), SODIUM CITRATE, MONO- & DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Northern Tier Bakery LLC · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2315206