Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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BE MY VALENTINE STRAWBERRY CREME ROLLS

Cakes, Cupcakes, Snack Cakes

McKee Foods Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

22 ingredients

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SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, SOYBEAN OIL, EGGS, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, SOY LECITHIN, MONO- AND DIGLYCERIDES, EGG WHITES, ARTIFICIAL COLORS (INCLUDES YELLOW 5, RED 40, RED 40 LAKE, BLUE 1), SOY FLOUR.

One serving (62 g) = 9 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPolysorbate 60 ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 452kcal

Carbs 56%Protein 2%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein1.6 g3%
Fat21 g39%
Carbs62.9 g19%
Sugars43.6 g44%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Potassium81 mg2%
Sodium258 mg13%
Cholesterol16 mg5%
Saturated fatty acids11.3 g75%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
  • PALM AND PALM KERNEL OILIngredients
  • DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOAIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • CORN STARCHIngredients
  • WHEYIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SORBITAN MONOSTEARATEIngredients
  • SORBIC ACIDIngredients
  • POLYSORBATE 60Ingredients
  • SOY LECITHINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • EGG WHITESIngredients
  • ARTIFICIAL COLORSIngredients
  • SOY FLOUR.Ingredients
Ingredient text

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, SOYBEAN OIL, EGGS, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, SOY LECITHIN, MONO- AND DIGLYCERIDES, EGG WHITES, ARTIFICIAL COLORS (INCLUDES YELLOW 5, RED 40, RED 40 LAKE, BLUE 1), SOY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 62g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2315176
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