What's in this?
CIOPPINO SOUP
Other Soups
Sculatti I.F.S. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
21 ingredients
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, CARROT, FENNEL, TOMATO PUREE (TOMATOES), SHRIMP, HOKI, CRAB, SCALLOPS, CLAM BASE (COOKED CLAMS IN NATURAL JUICES, SEA SALT, BUTTER [PASTEURIZED CREAM (MILK), SALT], POTATO FLAKES, ONION POWDER, NATURAL FLAVORING), GARLIC, SALT, OLIVE OIL, PARSLEY, BASIL, OREGANO, HOT SAUCE (PEPPERS, VINEGAR, SALT), RED PEPPER FLAKES, BLACK PEPPER, MARJORAM.
One serving (227 g) = 0.7 sugar cubes · 0.6 tsp salt
51 points among 3,044 in Other Soups
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 31kcal
Carbs 46%Protein 31%Fat 23%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- WATERIngredients
- DICED TOMATOESIngredients
- ONIONIngredients
- CARROTIngredients
- FENNELIngredients
- TOMATO PUREEIngredients
- SHRIMPIngredients
- HOKIIngredients
- CRABIngredients
- SCALLOPSIngredients
- CLAM BASEIngredients
- GARLICIngredients
- SALTIngredients
- OLIVE OILIngredients
- PARSLEYIngredients
- BASILIngredients
- OREGANOIngredients
- HOT SAUCEIngredients
- RED PEPPER FLAKESIngredients
- BLACK PEPPERIngredients
- MARJORAM.Ingredients
Ingredient text
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, CARROT, FENNEL, TOMATO PUREE (TOMATOES), SHRIMP, HOKI, CRAB, SCALLOPS, CLAM BASE (COOKED CLAMS IN NATURAL JUICES, SEA SALT, BUTTER [PASTEURIZED CREAM (MILK), SALT], POTATO FLAKES, ONION POWDER, NATURAL FLAVORING), GARLIC, SALT, OLIVE OIL, PARSLEY, BASIL, OREGANO, HOT SAUCE (PEPPERS, VINEGAR, SALT), RED PEPPER FLAKES, BLACK PEPPER, MARJORAM.
If you keep eating it
Source · Maker · Label
Maker and label · Sculatti I.F.S. · USDA FoodData Central ·
More
51 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2314662